![]() The place is highly comforting this winter! Īstair, Parisian brasserie within the Passage des Panoramas Within the Passage des Panoramas, the Astair brasserie unveils a menu featuring traditional French dishes served in hearty portions. And a very large choice of beers in particular, with local foams. Taken over by the O'Sullivans team, this vast place still offers a modernized brasserie cuisine. The Pub Saint-Germain (new) has arrived! An institution in Saint-Germain-des-Prés, more than 50 years after its creation, Le Pub Saint-Germain is undergoing a revival. Eggs Benedict, hot goat salad, croque monsieur, salmon and avocado tartar. Le Saint-Régis, the 100% Parisian brasserie on the Ile-Saint-Louis Want to savor the best of Parisian bistronomy? Let's go to Saint-Régis, the typical bistro in the Ile-Saint-Louis district that offers the best of bistronomic cuisine in the heart of Paris. Le Duchesse, a game bar with an offbeat decor in the 11th arrondissement A little offbeat, the Duchesse is a game bar that ensures you have a good time with friends, around the board games of your choice and good home-made food! įaste, the restaurant with generous and original croque-monsieurs On the menu at Faste, there is only one star: the croque-monsieur, which is available here in a thousand and one original and regressive recipes. A chic restaurant that allows you to savor Jean-François Rouquette's excellent cuisine at a lower price than in his starred establishment. ![]() For a coffee, a snack, an aperitif or a meal. More than a simple restaurant, the establishment, whose menu is signed Jean-François Rouquette, welcomes you throughout the day, in its 3 spaces. Ĭafé Jeanne, the new restaurant of the Park Hyatt Paris Vendôme by Jean-François Rouquette The Park Hyatt Paris Vendôme has unveiled, since last fall, its new restaurant: Café Jeanne. Īu Petit Riche, timeless French bourgeoise cuisine Since it opened in 1854, Au Petit Riche has been indulging Paris to timeless French bourgeoise cuisine. Chez Mamie, where you can eat at any time (or almost), the cooking is home-made, good, comforting, between burgers and traditional dishes of brasserie. La brasserie Mamie, a brewery like at Mamie's Mamie, these are 3 brasseries all located near the Grands Boulevards. Chef Amaury Bouhours unveils a seasonal French cuisine, which ends with a farandole of pastries signed by Chef Cédric Grolet. Le Dali, the elegant gastronomic restaurant of Le Meurice In the heart of the Le Meurice palace, the Le Dali restaurant and its imposing decor signed by Philippe Starck invites you to relax and enjoy a delicious meal, without the fuss. A new bistro with no fuss and no muss, where the tables are filled with dishes that smell of the French tradition. Where to eat a good croque-monsieur in Paris? Our good addresses:Ĭhardonnay, the little brother of the Crus de Bourgogne Opened right next door to its big sister Aux Crus de Bourgogne, the Chardonnay is the latest offspring of the Dumant family, the turbulent child version. The latest street-food spots to discover in Paris.Where to eat a good sandwich in Paris? Our good addresses.Where to eat a good burger in Paris? Our good addresses.So don't hesitate to find out where to eat a good croque-monsieur in a restaurant in Paris. Whether they follow the original recipe, based on ham, béchamel and cheese, or whether they allow themselves a little more original incursion, with chicken, raclette cheese or a vegetarian version, croque-monsieurs can be enjoyed all year round in Parisian restaurants. Paris is full of places where you can enjoy a good croque-monsieur, prepared according to the rules of the art. ![]() It's hard to get more gourmet, more regressive and more satisfying than a good croque-monsieur, well filled and dripping with melted cheese, you confirm? Decades after its invention in the late 19th century, this French bistro staple continues to delight young and old, people in a hurry and tourists passing through Paris, all at a generally affordable price.
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